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Gastroenteritis is very common in Indonesia due to ineffective public
health controls and poor hygiene standards. The overall incidence of food
and water borne disease is very high compared to the Western world. The
traveler or resident needs to take great care and personal responsibility
for maintaining a supply of safe food and drinking water due to this high
risk of "food poisoning" with bacterial and parasitic diseases
such as cholera, typhoid fever, dysentry, amoebiasis and giardiasis.
Acute gastroenteritis is caused by viruses, bacteria and parasites.
The primary manifestation of gastroenteritis is diarrhea, but it may be
accompanied by nausea, vomiting, and abdominal pain. The vomiting usually
settles in a day or so. The diarrhoea may last for up to 10 days, but
usually lasts only 2 or 3 days. If there is fever, or blood and mucous
in the stools it is more likely to be contagious. Gastroenteritis is contagious
as the organism lives in the gastrointestinal tract, so it is important
to wash hands thoroughly after going to the toilet and before preparing
food.
Gastroenteritis may occur at any age. In a normal healthy person,
a case of gastroenteritis is no more significant than a common cold. However,
prolonged bouts of vomiting and diarrhea can lead to dehydration and disruption
of important body chemistry such as sodium, chloride and potassium. The
younger the child, the greater the danger. Chronic diseases such as diabetes
mellitus or kidney problems may put you at additional risk for complications
from gastroenteritis. The morbidity and mortality are much higher in the
very young and the very old.
If the illness is only mild, you may not need to see the doctor
and you can follow the dietary advice below. It is important to consult
your doctor if: diarrhoea is profuse, eg. above 8 watery stools a day,
persistent vomiting, severe abdominal pain develops or any of the following
danger signs are present;listlessness, difficulty in waking up, sunken
eyes, very dry skin and tongue, pallor, passing little or no urine. If
these signs are present, contact your doctor without delay, as you or
your child may need admission to hospital.
If you do see a doctor, it is common in Indonesia for doctors to prescribe
antibiotics. In many cases people will improve without antibiotics but
in some cases they are necessary. If the diarrhoea is bacterial, antibiotics
may shorten the course of the illness. It is always useful to ask your
doctor to do a stool test and culture so that the cause of gastroenteritis
can be identified and the treatment targeted. For instance if it is amoeba,
an antiparisitic drug such as Flagyl should be used, while if it is a
bacteria like typhoid or dysentery, it can be tested against various antibiotics
to see which is the best antibiotic.
Doctors in Indonesia often prescribe other medications, which
harden your bowel movements, or antispasmodic drugs that slow down bowel
activity. Though in some circumstance (e.g. when flying, important meetings)
they can be useful to control the symptoms, they do not shorten the illness.
Anti-emetic drugs (Primperan) are also often prescribed to stop vomiting.
In most cases this is not necessary as vomiting will settle by itself
and as there is a chance of a reaction to the drug (oculogyric crisis)
these drugs should be avoided especially in children.
What Can You Do?
Stay at home and rest until symptoms subside. Avoid solid foods
until vomiting stops. As soon as you are able, take small amounts (about
1 oz. every 15 minutes by the clock) of clear liquids such as tea, ginger
ale or broth. If vomiting recurs, wait 1-2 hours before trying clear liquids
again. Once you are retaining fluids without difficulty, try to increase
the amount you take each hour, gradually (or decrease the amount of time
between sips).
After 24 hours without nausea, vomiting or diarrhea, or if hungry and
not vomiting, you should try dry toast, saltines, or white rice, with
jelly or honey for energy. Progress to soft, mildly flavored foods that
are low in fiber until you are back to good health. You may wish to use
the "BRAT" diet as a guide: Bananas - Rice (white) - Applesauce
- Tea and Toast.
Many people can temporarily lose the ability to digest milk sugar for
1-2 weeks after an episode of gastroenteritis. Avoid milk products, oils
and spices until you are feeling better - and resume them gradually, as
tolerated. A suggested diet for children is given below.
Day 1
Give fluids a little at a time and often (eg. 50 mL every 15
minutes if vomiting a lot). A good method is to give 200 mL (about 1 cup)
of fluid every time a watery stool is passed or a big vomit occurs.
The ideal fluid is Gastrolyte, a glucose and mineral powder
that you can obtain from your pharmacist and make up according to the
directions on the packet.
Alternatives to Gastrolyte are:
lemonade (not low calorie) 1 part to 4 parts water
sucrose (table sugar) 1 teaspoon to 120 mL water
glucose 1 teaspoon to 120 ml water
cordials (not low calorie) 1 part to 6 parts water
Warning: Do not use straight lemonade or mix up Gastrolyte with lemonade
or fluids other than water.
Days 2 and 3
Reintroduce usual milk (or formula) diluted to half strength
(i.e. mix equal quantities of milk or formula and water).
Do not worry that your child is not eating food. Solids can
be commenced after 24 hours. Start with bread, plain biscuits, jelly,
stewed apple, rice, porridge or non-fat potato chips. Avoid fatty foods,
fried foods, raw vegetables and fruit, and whole grain bread.
Day 4
Increase milk to normal strength and gradually reintroduce the
usual diet.If diarrhoea persists for a long period of time, especially
if accompanied by weight loss, fatty stools (that stick to the toilet
and are hard to flush), and a low Vitamin B12 (on blood test), this requires
further investigation by your doctor. This could be a sign of malabsorption,
which can be caused by a variety of diseases including tropical sprue,
giardiasis and coeliac disease.
Our sincere appreciation goes to Dr. Andrew Jeremijenko of
VICO for his generous contribution of this article!
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